Restaurant and Fast Food
Bowers—the best choice for restaurant and franchised fast food risks.
Your operation can be covered if you meet the following requirements:
- Operated at least three years under the current ownership.
- Operate from a premises designed for the occupancy and on a year-round basis.
- All cooking surfaces protected according to NFPA 96 commercial cooking requirements.
- Service agreements for regular cleaning of hood and ducts.
- Met the requirements of the Americans with Disabilities Act.
Optional coverage is also available for…
credit card forgery, automatic extinguishing system recharge and clean up expenses, as well as lost
income from food contamination and spoilage from power outage.
The Bowers Group…Real Solutions for the Real World.